vegan gyros recipe

Awesome food…a huge family success. Leftovers will last for up to 3 days in the fridge. We'll say it again, it's VEGAN! Storing: If you have leftovers then keep the ingredients in separate containers in the fridge and then assemble the next day. In a separate bowl, whisk together the wet ingredients. On medium heat, sauté the chickpeas until heated through slightly … Add onion, garlic, jalapeño, paprika, chili powder, salt, pepper, and oregano. With a long list of ingredients, you may wonder if you should even attempt this recipe but I assure you it’s straight forward. VEGAN GYROS RECIPE: Serving size: 4 servings. Drain and rinse the chickpeas and tip onto a large baking sheet. Quick … If you don’t have an oven proof frying pan or skillet then you can just use whatever pan you have and then transfer your mushroom/artichoke mix to an oven safe dish before baking. Preheat oven to 350F. My wife however does not like mushrooms, can you imagine a substitute for mushrooms so she could enjoy this with us? Vegan Gyros (Seitan) – How to Make Them Traditionally, gyros are made by slow roasting seasoned meat on a rotating spit. This was so delicious! And of course you need to make up a batch of. Save my name, email, and website in this browser for the next time I comment. Nutritional values are for 1 flatbread. Infusing the cauliflower with all those yummy Greek flavors which then get roasted is a fun and tasty twist on the classic gyro. . I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Vegan Edamame Falafel Recipe (Baked, Gluten Free). I’m not sure of a replacement. One of those recipes to cook frequently. Up to 3 days. Preheat oven to 200°C (180°C fan) mark 6. While some other ingredients make a tasty gyro wrap, nothing compares to the texture and flavor of seitan. Nutritional information for that can be found at the linked recipe. So maybe she would eat it anyway? Tightly wrap the seitan dough in tin foil. Pan fry it crispy and you’d almost swear it was beef and lamb. Fresh dill, I crushed my garlic into a paste, and basically followed everything as is. ★☆ This is also delicious with a side of rice. This delicious meal is as great for weeknight meals as it is for gatherings. These gyros have two vegan meat filling options –seasoned baked seitan or grilled Portobello mushrooms.. With the Portobello gyros, I found that lower heat and longer grilling time make for better for flavor. You can just hold it all together with your hands, or you can wrap them in paper or foil at the bottom to hold it all together. Add liquid smoke, dark soy sauce and maple syrup and fry until all the liquid has cooked off and the sauce is sticky. I used baby portobellos because we don’t have “fancy” mushrooms in these parts (ha ha!) Stir the wet ingredient mix into the dry ingredient mix until a ball of dough starts to form. Place the seitan dough onto one sheet of tin foil (shiny side up) and form into a rectangle that is about 1-1 ½ inches (about 2-3 cm) thick. Served with vegan tzatziki and salad in pita breads! These vegetarian Portobello Mushroom Gyros are seasoned with a flavorful blend of Mediterranean spices and sautéed to meaty perfection, then drizzled with a quick homemade feta … Add olive oil and sliced red onion to an oven-proof frying pan or skillet and sauté until the onions are softened. Prep time: 15 minutes. These vegan eggplant gyros are made with savory pan-fried strips of seasoned eggplant, wrapped up in warm pita bread with creamy dairy-free tzatziki. A classic gyro is served in pita bread wrap along with tzatziki sauce, tomato, cucumber, onion and lettuce. Lol. Make Ahead: If you want to make some of this up ahead of time, then you can make your mushroom/artichoke mix up to the point that it would have gone into the oven to bake and instead of baking right away, let it cool, cover and refrigerate and then bake it the next day. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. You have got some sliced mushrooms, onion, vegan Worcestershire sauce, shawarma spice blend, some sugar or other sweetener, and some optional garlic. Then add the crushed garlic, cumin, cinnamon, ground cloves, black pepper and dried oregano and sauté for a minute until the spices are well mixed with the onions. From store bought, to homemade, to having it in restaurants, I’ve had countless and countless versions. A big hit all around. So glad to hear that Bruce! A cool refreshing greek cucumber yogurt sauce. Add the olive oil and sliced red onion to an oven-proof frying pan or skillet and sauté until the onions are softened. This is a summary of the process to go along with the process photos. This is hands down the best seitan i’ve ever had. Vegan Greek souvlaki with tzatziki! The Difference between a Dietitian vs Nutritionist. It’s also tasty thinly sliced on a sandwich or Greek-style pizza! When the mushrooms/artichokes are baked, all you need to do is assemble your gyros. Of course, no gyros is complete without tzatziki, so I created an easy-peasy vegan version of this sauce using vegan yogurt, cucumbers, and fresh herbs. I didn’t have any liquid smoke so I omitted that and used shiitake and regular button mushrooms. Your email address will not be published. Now add shredded mushrooms and artichokes and fry until softened. Honestly, tastes just like an authentic gyro, even without the meat. Vegan Tzatziki! Required fields are marked *, Rate this recipe I topped it with a super easy Vegan Tzatziki, making … I didn’t cook these slow or long enough, and the flavor was lacking, compared to the vegan seitan gyros. Pita breads or wraps work great for this. Please accept cookies for optimal performance. Enjoy a vegan gyro meat alternative with homemade tzatziki sauce! Jackfruit and Mushroom Filling. Then use your hands to knead the seitan dough for about a minute. How to make Vegan Gyros: First press the tofu then slice the tofu lengthwise so you have 2 thinner slabs cut each slab in half for a total of four pieces. Mushrooms are cooked with just 4 ingredients, some vegan worcestershire sauce, shawarma blend, garlic and onion. Required fields are marked *. ... Who am I kidding, I don't even have a real grill, I just have a little grill pan, so I could technically make these Vegan Grilled Veggie Gyros … This recipe is incredible! Then add in crushed garlic, cumin, cinnamon, ground cloves, black pepper and dried oregano and sauté for a minute until the spices are well mixed with the onions. It was so … Ready in 10 minutes! The Artichokes: These should be marinated artichokes that you buy in a jar. This Roasted Chickpea Gyros recipe is an easy vegetarian dinner for feeding everyone on busy weeknights! https://www.archanaskitchen.com/vegetarian-grilled-gyros-recipe Please do us a favor and rate the recipe as well as this really helps us! Place one on a plate and wrap the rest in a napkin or kitchen towel to keep them warm … I take the flatbread and I add the lettuce, tomatoes, and the mushroom gyros. The spices and the texture, along with the vegan tzatziki sauce was reminiscent of gyros from the Greek Isles! Please read my disclosure policy. Shiitake mushrooms should have their stems removed. You will find full instructions and measurements in the recipe card at the bottom of the post. Place the open edge down onto the second sheet of tin foil and wrap tightly again. These eggplant gyros are a vegetarian’s everyone’s dream. It’s packed with flavor and offers a chewy, meat-like texture that isn’t dry or tough! Lay a pita bread flat and spread the middle with tzatziki. Allow the seitan to rest and cool for about 10 minutes then transfer onto a cooling rack and place into the fridge so it can set. Add toppings of choice such as sliced onion, cucumber… I didn’t feel like grilling, so I just pan-fried the tofu, but it still turned out wonderful. Find out more about me here. Then place your whole pan into the oven and bake for 25 minutes at 400°F. Then add your mushroom/artichoke mix on top of that and top it with more tzatziki. Preheat the oven to 350 °F. Recipes » Vegan Grilled Veggie Gyros. ★☆ Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. They won’t mix together completely (will be flecks of tahini and oil; that’s perfectly ok). The next best things is to grind up our seitan and mix in all the seasonings that give it it’s signature flavors. If you share your food creations on social media, I’d love to see them so tag me @lettucevegout! When the mushrooms/artichokes are baked, assemble your gyros. These are the most flavorful. Comment document.getElementById("comment").setAttribute( "id", "a3ebbba4f37cca7e823c0f8b616d1a6f" );document.getElementById("a34b508f7d").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Thanks so much, glad you enjoyed! Then add some lettuce, cucumber, radish and cherry tomatoes. Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. Place the wrapped seitan onto a baking tray and bake for 1 hour 10 minutes. Whether it’s in the form of shawarma, doner kebab, gyros, al pastor – there are tons of ways to make and serve this traditional dish. Halifax Mushroom Donair. *Quite a bit of the prep for the serving of this recipe will be done while the mushrooms are cooking and then baking, so the prep time listed is just for the preparation of the ingredients for the mushroom/artichoke mix and the assembling of the gyros. ★☆. *If you don’t have an oven proof frying pan or skillet then you can just use whatever pan you have and then transfer your mushroom/artichoke mix to an oven safe dish before baking. Toss in 1tbsp of olive oil, 1tsp of oregano and cook for 20-30min until crispy. This seitan gyros recipe make the perfect vegan gyro meat alternative. Wow! Please do us a favor and rate the recipe as well as this really helps us! Sure! I could eat it every day of the week. Vegan Gyros Made with Freshly Grilled Veggies Jump to Recipe Print Recipe This Vegan Gyros Recipe is made with freshly grilled eggplants, bell peppers, portobello mushrooms, onions and tomatoes. Lay a pita bread flat and spread the middle with tzatziki. I used a storebought vegan flatbread which needed to be heated up in the oven for 1-2 minutes. My only craving so far…, Hi Amanda! Perfect dressing for gyros or any mediterranean dish. Add the tomato paste and mix in until well mixed. This seitan gyros recipe make the perfect vegan gyro meat alternative. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. *Nutritional information excludes the vegan tzatziki. If possible, allow the seitan to rest in the fridge for 1 hour or overnight (it can be sliced after 10 minutes of resting but is easier/ firmer when completely cooled). The tzatziki sauce was so good; the teenagers were dipping corn chips into it prior to dinner! Was sooooo delicious! Assembling the Vegan Seitan Gyros First, warm your pitas in the microwave, oven, or over a steaming pot. The origin of "gyros" is in Asia Minor where was called "Doner Kebab" (döner … 7.4K shares. As promised, today I bring you another Greek-inspired recipe that goes well with Tuesday’s tzatziki recipe. Your feedback is really appreciated! For the vegan gyros, I replaced the grilled meat with tofu marinated in a unique blend of spices such as smoked paprika, cinnamon, soy sauce, mustard and more! Hi Richard, I have to say it doesn’t taste like mushrooms in the end. Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: Comfort food, Mediterranean, Plant-based protein, I can’t believe how yummy this is! Cook time: 5 minutes. Add the shredded mushrooms and artichokes and fry until softened. Everyone enjoys dressing their own gyros… While the flatbread is in the oven, add the oil, chickpeas and spices (marjoram, dill, salt, pepper, thyme, garlic) to a pan. This vegetarian dish is prepared with soy curls, cashews, bell peppers and spices, which are contained in typical gyro seasoning mixes. Shape, wrap in tin foil, then bake – it’s that simple. You don’t have to be a meatless eater to love these babies. Slice thinly and serve in a pita bread with vegan tzatziki sauce, tomatoes, red onion, cucumber and lettuce. Mix the wet ingredients together in a bowl. We use cookies to ensure that we give you the best experience on our website. Then you just need to bake the mushrooms/artichokes, toast your pita breads and assemble the salad ingredients on the day. August 27, 2017 14 Comments. Prepare this vegan gyros soup in large quantities as a party soup or as a quick comfort meal during the week. Far better than a hamburger and way healthier! Rude or insulting comments will not be accepted. Sign up for the Veg Out newsletter to get vegan recipes and nutrition content from a Registered Dietitian! Ok, literally just got done making this for a vegan gyro. I don’t know if artichokes on their own would do the job, eggplant could be something to try, but it won’t be the same in terms of texture. Pumpkin Leek Risotto Recipe | Vegan & Gluten Free, Vegan Apple Turnovers Recipe with Phyllo Pastry (Dairy Free), Vegan Shortcrust Pastry Recipe for Pie or Tarts (Dairy Free, Eggless). Fold up the edges of the pita bread around your filling and enjoy! Served in pita bread with shredded lettuce, sliced cherry tomato, sliced radishes and cucumbers and the crucial element, vegan tzatiziki, this is an easy and delicious meal with the power to put a big satisfied smile on your face. Seitan gyros (or any seitan recipe) are a great choice if you’re serving people who enjoy a chewier, meatier texture and flavor. wow. These vegan gyros are flavorful and fun and use shredded mushrooms and artichokes for the ‘meat’. Thanks to the contained spices, this soup tastes authentic and reminds you of the typical gyros taste. Blend the onion, garlic, rosemary, basil, oregano, pepper, toasted sesame oil, tahini, salt, and soy sauce together in a food processor. While the mushrooms/artichokes are baking, prepare the other ingredients: pita breads, shredded lettuce, sliced cucumbers, sliced radishes and sliced cherry tomatoes and make up a batch of vegan tzatziki. The tzatziki can also be made ahead of time. This is my absolute favorite. This recipe for seitan gyros is delicious, meaty and easy to make. Pan frying it is such a great idea, I’ll have to try that out , Your email address will not be published. Sign up for the Veg Out newsletter to get vegan recipes … *The artichokes should be marinated artichokes that you buy in a jar. Yay! Makes a … Remove from oven. If you want to skip the pita, make a gyro salad bowl with the seitan, tzatziki sauce and veggies! Lay flat in a large freezer bag and pour over … However you serve your vegan gyro meat, I hope you enjoy this recipe as much as I do! Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number. Unless we’re talking about a vegan hamburger of course. Add in some tomato paste and mix in until well mixed. The mushrooms and artichokes are fried up with onions, garlic and spices along with soy sauce, tomato paste, maple syrup and liquid smoke and then baked to perfection. Thanks for posting! Step 1 Grate cucumber into a colander; place in a sink and allow to drain for 20 minutes. And if you have someone to help you with chopping things etc then it can go even faster. While the mushrooms/artichokes are baking, prepare the other ingredients: pita breads, shredded lettuce, sliced cucumbers, sliced radishes and sliced cherry tomatoes and make up a batch of. The wet ingredients won’t mix together perfectly but that’s ok. Then, mix wet with dry. While the mushrooms and artichokes are baking, you can prepare your other ingredients: pita breads, shredded lettuce, sliced cucumbers, sliced radishes and sliced cherry tomatoes. Put the gluten in a large bowl, and add the liquid ingredients. Lightly fried za’atar eggplant stuffed into warm pita pillows and topped with juicy tomatoes, crisp cucumber, pickled red onions and parsley. . Vegan Grilled Veggie Gyros. My kids and I think this looks and sounds Amazing! There is more info about storing under the ‘recipe tips’ section. Your email address will not be published. Top them with the tangy dairy-free Tzatziki sauce for the ultimate plant-based gyros! We used a mix of exotic mushrooms, king oyster, shiitake (stems removed) and shimeji and shredded them with a fork, and this along with marinated artichokes (from a jar) make up the core ingredients of our vegan ‘meat’ for the gyros. and sliced them thin. As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. Mix the dry ingredients together in a large bowl. Add vegan yogurt, lemon juice, dill, … Rude or insulting comments will not be accepted. Meat or vegan, you can’t get the exact same flavor and texture without some heavy equipment. Thank you for this incredible recipe! Even my daughter who is not a fan of mushrooms, enjoyed this and even had seconds! Easy healthy whole food ingredients. Your email address will not be published. In the past, I was never a huge fan of seitan’s flavor or texture. Comment Policy: Your feedback is really appreciated! Seitan is simple to make, although it may seem intimidating the first time you try. These vegan and nut-free gyros with mushrooms and tzatziki are worked up with just a matter of 5 ingredients. Then simply slice off the amount you need the next day and give it a quick saute before diving in. ★☆ Once caramelized, they make a flavorful filling for the wraps. This recipe makes 4 flatbreads. After discovering and subsequently eating far too many roasted chickpeas … This is the best way to serve the recipe, in my opinion, but this seitan can easily be served in place of meat in many other dishes. A gyro is a Greek dish that is traditionally meat based so for these vegan gyros we decided to use a fabulous mushroom and artichoke mix as the ‘meat’ part of the recipe. With this simple seitan gyro recipe, you simply mix together the dry ingredients (gluten flour and dry herbs/ spices). This flavorful, healthy vegan cauliflower gyros recipe starts with a simple lemon herb marinade. There are plenty of ways to make a vegan gyro, but I use seitan because it’s the perfect meat alternative. Add the water to the food pro and continue to blend the mix until smooth. I'm squishing in that last bit of summer and getting those veggies on the grill while I still can! ?? Updated Jul 17, 2020 / Published: Jul 17, 2020 / This post may contain affiliate links. The  Mushrooms: We used a mix of king oyster, shiitake and shimeji that was conveniently sold as an ‘exotic mushroom mix’ but you can use any mix of these or only king oyster or only shiitake or whatever is easiest. When the mushrooms/artichokes are baked, assemble your gyros. Every now and then I have to post a … Learning to make seitan was one of the things that convinced my husband that vegan food is awesome and can easily replace consuming animal products. You may be thinking, “Hold up…this isn’t a gyro!” And to that we say, well, … Is jackfruit a suitable replacement for the artichokes because I really don’t like them or can I just use mushrooms? Not to mention that seitan is one of the highest sources of vegan protein you can find! This was the perfect blend of everything. I made the tzatziki sauce too – I had half a container of plain vegan yogurt I needed to use up so I threw that in in place of the cashews. Squeeze out remaining moisture and transfer to a small bowl. I’m SO pleased to hear that Jenny! Unfortunately for vegans, the introduction of veggie shawarma and doner kebab recipes and restaurant options are still playing ‘catch up.’ But that doesn’t mean you can’t enjoy a delicious vegan kebab sandwich at home. The main time consuming element in this recipe is making your mushroom/artichoke mix and letting that bake in the oven. Prepare two large pieces of tinfoil. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' *We used a mix of king oyster, shiitake and shimeji that was conveniently sold as an ‘exotic mushroom mix’ but you can use any mix of these or only king oyster or only shiitake or whatever is easiest. Thanks a million. Check it out here Street Style Vegan Gyros This post contains affiliate links (including Amazon Associates) and I earn from qualifying purchases. I never thought I would create a vegan version of this dish as gyros is quintessentially a meat-lover’s choice, but it turns out that the mighty jackfruit has made it totally possible . Then add lettuce, cucumber, radish and cherry tomatoes. But, while that’s cooking and then baking, you’re making your tzatziki, shredding lettuce and slicing the tomatoes, radishes and cucumbers, so by the time the mushrooms/artichoke mix is ready, everything else is ready to go and the whole thing comes together. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Please read my. These Vegan Beef Gyros make for a hearty dinner full of plant protein, whole grains, and vegetables. VEGAN GREEK GYROS SERVES 6 - VEGAN Ingredients. Then add your mushroom mix on top of that and top with more tzatziki. Vegan Gyro Meat. Leftover gyros meat can be stored tightly wrapped and unsliced. Stir until a ball of dough forms then use your hand to knead the dough together. Written by GreenQween on December 6, 2018 in Mains. Read More. Lay a pita bread flat and spread the middle with tzatziki. It’s packed with flavor and offers a chewy, meat-like texture that isn’t dry or tough! Even folks who typically turn their nose up at eggplant will salivate. Oven proof frying pan/skillet. The recipe below links to a yummy vegan tzatziki sauce from the blog, but if you’d prefer a dairy-based version you can use the one in this recipe instead. Jump to Recipe. True that! See the video below for further direction and a visual of how to make this recipe! It has a wonderful smoky flavor that combines with the tzatziki and crisp veggies to create a perfect contrast of flavors and textures. In a large skillet, heat olive oil over medium-high heat. I topped it with my homemade vegan tzatziki. Jump to Recipe. So this is a meal that you can get together in just over an hour. This recipe was OUTSTANDING!!!! I made it for my non-vegetarian family with homemade pitas and they loved it! About Me →, This post may contain affiliate links. That's right, vegan souvlaki! Two options for vegan gyro meat. Preheat oven to 350°F. The caramelization of the filling after 25 minutes in the oven was incredible! Hi Celia, you can just leave out the artichokes and add in some extra mushrooms. ★☆

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