lemon garlic pasta with broccoli

We’re making a slightly new recipe (adapted from this original) – Lemon Garlic Broccoli is an easy way to shake up your vegetable side dish.A simple saute, with flavorful ingredients, makes a tasty side dish! Meanwhile, heat the oil in a large frying pan, add the garlic, cook until lightly golden, then add the lemon zest and cook for 1 min more. Add the broccoli and cook for 4 mins or until just tender. Creamy Garlic and Lemon Pasta is simple and easy to make. I chopped up a bunch of broccoli and cooked it on the stove with lemon juice, olive oil, and garlic. Instead of the usual pasta, rice soaks up all of the delicious lemon-garlic sauce in this shrimp dish. Get out a small glass measuring cup and add the 2 teaspoons of salt and set aside. Add the rest of the garlic and cook until sizzling and fragrant, but not browning. Wash and chop up the broccoli into small florets, zest the lemon, mince the garlic and squeeze your 1 tablespoon lemon juice; set aside in small bowls. This one-pan supper comes together quickly and will please everyone around your table. But, over and beyond its visual appeal, the flavors are bright and refreshing with that delightful blend of citrusy tang and the richness of butter and cream. This Angel Hair Stir in Almondmilk and add a pinch of salt and pepper. We’re back with a new episode of #EverydayInspiralized, my video cooking series on my YouTube channel. Add the cooked pasta and broccoli to the skillet with the sauce and toss to combine. Preheat oven to … The beautiful green color is from the fast saute over high heat with a touch of Simple, quick and perfect for any weekday supper. Shrimp Broccoli Pasta With Lemon Garlic Sauce The seafood version of my creamy lemon garlic chicken , this fast cooking shrimp broccoli pasta is eye candy with its burst of colors. This easy sauteed broccoli recipe is made with ingredients I generally have on hand plus a couple heads of broccoli. Add pasta, broccoli, and lemon zest and cook until coated with sauce. Make it come together even faster by using bagged precut broccoli florets. I always put the lemon zest and minced garlic into the same bowl because they both get used together later. I’ll say it: I don’t cook sautéed broccoli often enough. I don’t know why, but whenever I have broccoli on hand, my first impulse is to roast it.But a few weeks back, I was making this butternut squash pasta for dinner, and I needed a quick and easy side dish to pair with it. Lemon, garlic and salt infuse into warm butter and olive oil and bathe every little cranny of each broccoli floret. Add broth and bring to a boil for 3 to 5 minutes, or until reduced by half, stirring frequently. Turn off the heat and stir in lemon juice. When the broccoli is cooked, drain well, toss with the garlicky oil, season and serve. Sauté the garlic for 1 to 2 minutes, or until aromatic and beginning to color. 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