thai minced pork recipe

It’s incredible, isn’t it? Really, you’re from Thailand? This looks great! Add the Thai red curry paste, the kaffir lime leaves and the chopped tomatoes. . To enjoy an authentic Thai experience, larb nam tok is usually accompanied by some. 4. So glad to hear you approve of the new Thai restaurant Helen!!! Evenly mix the seasoning with the pork and continue to stir-fry till pork is done. Required fields are marked *. Exclusive offers available online. New delicious thai recipes. Promo code for 10% off your next order. . In fact I must make this again soon. Fry for about two minutes and then dump in the minced pork. Ici en Angleterre on le trouve partout, Eva, mais je dirais qu’on pourrait le trouver n’importe ou dans un supermarche asiatique! I love this recipe too – and it is now a firm family favourite. Add the sugar and fish sauce. 3/4 pound lean pork (chopped into small pieces) 1 thumb-sized piece ginger (minced or grated, or Thai galangal if you can find it) 3 to 4 cloves garlic (minced) 1 red chili (minced) 1/4 cup onion (chopped) 2 bell peppers (red and green, sliced or diced) 1 generous handful fresh mint 2 tablespoons vegetable oil 1/4 cup lime juice (fresh-squeezed) Preparation Time: 5 minutes I guess Mr. Scrummy not wanting one on his means you get two on yours? Hi Steve. Ooh, great idea to make it with chicken or pork pieces instead – I should add that to the recipe. I’m not sure you can get someone who doesn’t like fish to not taste the fish . The main flavour in pad ga prao comes from the mixture of soy sauces, fish sauce and oyster sauce, the Thai basil, and the chilies, of course. Thanks for the tip on the spelling of Kecap manis, too – that can be tricky with ethnic recipes! 3. hmmmmm. I like eggs on top of almost everything! Let the toasted rice cool down and then pound it in a. Thanks again for a yum recipe. Thai street food is the best and I’m so glad you decided to recreate and share this dish Helen! Add minced pork, breaking up the clumps and stir-fry till pork is almost cooked. Thai is one of my favorite cuisines, but I’ve never tried street food. Helen, I am so glad you decided to figure out how to make that delicious Pad Ga Prao you had and share that recipe with us. Thanks for coming up a homemade version of this restaurant recipe – definitely a MUST TRY! If not, use Thai basil instead, or even ordinary basil at a push. Thai Basil Pork is a very popular dish amongst Singaporeans and luckily, this dish is really easy to cook at home. It is a similar recipe to Som Tam (Thai papaya salad). Known in Thai as a Kai Jeow Moo Sap, ground pork and other seasonings are cooked inside whipped egg to create a juicy and oily, but oh so delicious side dish. How to Make Thai Lettuce Wraps. I love eggs, but hate them on top of anything. Hope you do try making it yourself – it’s so easy! This site uses Akismet to reduce spam. Add half the cilantro mixture and stir … You actually had this in Bangkok? Pour in the sauce, stir well, then let bubble for a minute or two more. I think this needs to be my first recipe, I’m loving all the flavors. 15-minute creamy pesto chicken with mushrooms and parmesan, Perfect Thai chicken and butternut squash curry, The Best Ground Meat Recipes - The Gingered Whisk, 29 15 Minuto sana Comidas Cualquier persona puede azotar encima en una prisa! PS 14 months??!!! Hello Julie! Cook, breaking up meat, until no longer pink, about 5-6 minutes. **4 chilis is about right for me (medium spicy). Add the chicken and turn up the heat to high. Huge thanks to the jauntily entitled Scrummy Lane for the inspiration for this […], […] THAI BASIL PORK STIR-FRY (PAD GA PRAO) […], […] 15-Minute Thai Basil Pork Stir Fry – Another quick, easy Thai dish to enjoy when you need to cook in a hurry. That’s so interesting that you managed to grow your own Thai basil. Hi Helen, I think this would be my next breakfast recipe. But I still challenge you to add the fish sauce all the same. . Looks delicious! Ready In: 30 minutes. Add the fish sauce, lime juice, soy sauce, garlic and coconut and sugar. Sharing! 2tbsp sunflower oil 1 lemon grass stalk, bashed and finely chopped thumb-sized piece of ginger, grated 2 garlic cloves, crushed 1 large red chilli, deseeded and chopped IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! she then proceed to cook a dish with fish(without my knowledge) then asked me how the dish was. Damn the inconvenience of having to go out my back door and pick some Holy Basil. You can substitute the pork with beef, fish, or tofu, or mushrooms. Hi Carol! Love the fried egg on top! Let me know how you get on! One of my favourite meals – I have also managed to grow Thai basil from a bunch which I bought from an Asian supermarket. Add one tablespoon of the toasted rice and chilli powder. Carefully swirl in the oil and heat … *This post may contain affiliate links* , By Helen all recipes, Asian, Helen's favorites, main meals, meat dishes, mid-week. You can find great street food all over the world, of course, but I think Thai street food is hard to beat. Please read my disclosure for more info. There is no additional cost to you. The fact that it’s Thai street food, just makes it all the better! Larb nam tok is a dish from the north-eastern part of Thailand, commonly known as Issan. Thank you so much for this info, Alvin! I’m not really a fish lover( actually more hate than lover) wondering if this would work with other sauces??? Remove from the heat and stir in the lime juice mixture. Stir in the basil until wilted, then serve with the rice (and a fried egg, if desired). The tasty legend of Laab was taken to Bangkok by the people of E-san (Northeastern provinces near the Mekong River). Stir, then leave it to cook without touching until all the juices cook out … Slice the Thai red onions (shallots), and add the mint leaves and coriander to the mixture. It’s totally up to you whether you throw a fried egg on the top or keep it ‘au naturel’, of course, but I’d highly recommend going the eggy route! Believe it or not, you don’t really taste the ‘fish’ in the fish sauce. I love Thailand! The version of this that I first tried in a Thai street food restaurant was made with chicken, so if you like you can make it with chicken mince instead of pork. Learn how your comment data is processed. Ooh, would love to try ‘keema’ too, Shashi, and I love your idea of having 2 eggs on top as Mr. Scrummy doesn’t want one . What I love so much about this dish is the amount of intense flavour for the length of time it takes to make – barely 15 minutes once you’ve fished the various sauces out of your cupboard (but I’m sure your food cupboard is better organised than mine!). Stir in the lime juice and beansprouts, then ladle the Thai pork mince … Hi Tiana. LOL! Thanks too to Lena for the tip on growing my own Thai Basil, especially as last time Sainsburys didn’t deliver it. THAI MINCED PORK RECIPE (LAAB NAMTOK) by Thai Food Online. Larb nam tok is a dish from the north-eastern part of Thailand, commonly known as Issan. Mix it all up making sure the ingredients are evenly spread over the pork. It was always my favourite dish in Thailand so I am excited – particularly as I’m not a gifted cook – to be able to cook it and love the egg on top. | Privacy, Collapse submenu Preserved, Sugar & Flour, Thai fish sauce (300ml smaller bottle) by Squid, Fresh Thai coriander root (100g) - Imported weekly from Thailand, Thai red onion (shallots) 200g - imported weekly from Thailand, Thai sticky rice (glutinous) 1kg by Royal Umbrella, Fresh Thai kaffir lime leaves (10g) - Imported weekly from Thailand, Fresh Thai peeled garlic 100g - imported weekly from Thailand, Thai oyster sauce (600ml bottle) by Maekrua, 2. Thai pork lettuce cups. Continue to fry, stirring regularly until the meat is completely cooked. I found 6 was a bit much, but it would be perfect if you like your food to have a kick! Este salteado incluye ricos, deliciosos sabores, incluyendo la salsa de pescado, salsa de soja, salsa de ostras, chile, ajo y albahaca con judías verdes, carne de cerdo, arroz y huevo. ). Sold! What a great idea! But I still want to try different kinds of recipes. We certainly don’t do things the easy way…. All rights reserved I guess I’ll experiment with this dish to find other sauces that might work well, cause the dish looks great . Thanks very much for this recipe. Grill skewers, turning as needed, until browned on all sides and no longer pink in the center, about … OMG, that is INSANE!!! La sauce des huitres je ne jamais vu, c’est difficile à trouver? The blend of ethnic herbs and lime juice makes this dish tangy and very refreshing. Usually, this dish is made with ground pork, but nearly any type of pork or chicken can be used. I received my first order today and it was delivered in perfect condition. Thanks. Leave the fish sauce out….keep the oyster and soy sauce….I also not a huge fan of fish….this was my breakfast every other day in Thailand when I was there….usually less than a dollar, Oooh you are making me hungry. Is it seasonal like ordinary basil? Or even beef. Thank you so much for reporting back! So simple and delicious, especially with an egg on top – and it can be ready and on the table in only 15 minutes! I hope you enjoy it and that it isn’t too far from what you know and love from your beautiful country. Awwww… what no eggs for you either? […], […] the former does have a rather lovely aniseed kick to it. Sharing!! Absolutely delicious, and ready in just 15 minutes! The main ingredient is the holy basil leave or … Je pourrais dévorer ce plat même pour un brunch! hehe, ok, but my girlfriend once told me the reason I don’t like fish is the people cooking it were cooking it wrong, and she bet she could get me to like fish. This thai ground pork recipe is a staple in my weeknight dinner club! It is now ready to be served and enjoyed! As an Amazon Associate, I earn a small percentage from qualifying purchases. Cook until the onion is a little … . Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) "Pad kra Prao" is very popular food in Thailand. Thai flavors are some of my very favorite and I think fish sauce is truly a magical ingredient! This easy pork lettuce wraps recipe is ready in 15 minutes, and has just a few steps: Saute ground pork with salt, shallots, lemongrass, chili, and garlic. … I’m not sure about the idea of having this for breakfast, but it’s so delicious I’m sure I could get used to it! Add the pork and stir-fry until cooked (an additional few minutes). Using fresh Thai produce will ensure you get an authentic taste. Sounds good and I will be making it soon. . These are the recommended amounts required for a meal for four people. I love the sunny egg on top Helen and it’s good to know that I’m not the only one with an unruly pantry! This flavorful basil pork stir-fry is classic Thai at its tastiest. Black bean pork with noodles. Notify me via e-mail if anyone answers my comment. Add in the sugar snap peas and cook for 5 minutes. Add the fish sauce and stock. […], Your email address will not be published. This mince sounds so delicious -especially with the fried egg on top! YUM!!! Isn’t it amazing? . Heat 3 tablespoons peanut oil in a large skillet over high heat. I love how you can add or substitute things so easily, it’s delicious! Posts may contain affiliate links. I like eggs, but can’t stand them on top of anything (other than poached on toast for breakfast). This speedy Thai pork recipe is ready in just 30 minutes for an easy, healthy dinner. Stir in the chilli and ginger and fry for 1 minute. The word namtok literally translates into waterfall, which supposedly refers to the water (or liquid) in the pork that bead out while cooking it. For me, it turns a really great dish into an excellent one. , in Thai language, ผัดกะเพรา just means stir fried basil… you need to include หมูสับ (moo saab/ minced pork)… and you also need ไข่ดาว (khai daao/ sunny-side-up), the name of this dish is: ผัดกระเพราหมูสับลาภข้าวไข่ดาว. Made one of my recipes? Also add the fish sauce, lime juice and sugar. The finished dish won’t taste entirely the same, but it will taste just as wonderful. I love eggs on top of things too! Street-style garlicky Thai pork skewers with lots of sweet and savory umami flavor. 6. C’est le type de recette que j’adore ! I promise you it doesn’t taste fishy!!! FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. It is a common place that Laab-Namtok is served with steamed sticky rice ('kao neow') in bamboo baskets This is a quick and easy way to prepare this North-Eastern Thai salad. Method. Also you might already have some of these Thai food ingredients in your larder, so please set the quantity to zero for any ingredients that you already have. | Terms Commonly found from street markets and vendors, this savory dish is easy to make and can turn a weeknight dinner into a feast of wonderful flavors. Start by prepping all of your fresh ingredients -- removing the stems from the cilantro, juicing the … Garnish it with Thai coriander and mint. Sprinkle dashes of pepper to taste. Heat the oil in a pan. I love this recipe too – there’s something about the simplicity of it but also the classic Thai flavours and comforting egg on top that brings me back to it time and time again! What!? You have Holy Basil in your backyard???!! 1- ground pork gives the best flavor, but can be swapped for ground beef or ground turkey 2- to prepare the lemongrass, peel the outer leaves to reveal the fleshy stalk. Thai Omelet with Minced Pork (Kai Jeow Moo Sap) Worawut at ThaiCookbook.tv shares this interesting twist on the everyday omelet. Add water and basil leaves, cooked till leaves are wilted. Thank you for this fabulous recipe, Helen! I don't recall being able to buy... After ordering her ingredients from Thai Food Online, Sam Fox serves up a tasty meal and proves... © 2007 - 2020 Thai Food Online (part of Fascinating Gourmet Ltd.). The word namtok literally translates into waterfall, which supposedly refers to the water (or liquid) in the pork that bead out while cooking it. Please adjust the amounts accordingly for more or less people. Easy Thai Pork Stir-Fry is a quick meal packed with your favorite Thai flavors. One of the best meals I have ever had. Heat up a large drizzle of oil in a wok or stir-fry pan, then stir-fry the green beans for a few minutes. This is a classic Thai street food recipe made with minced meat, basil and chili. Heat a large wok or skillet over medium-high heat for 1 minute. . Mix together the fish sauce, soy sauce, kecap manis, oyster sauce and water in a bowl or jug and set aside. chopped into small lengths (1 to 2 inches), *If you don’t have/don’t want to hunt down kecap manis, simply use an extra tablespoon of soy sauce mixed with a teaspoon of sugar instead. Ingredients. . They do usually have it in stock for those who do online shopping and rather surprisingly the kecap manis which they spell kicap manis on their search engine. Either way you will a wonderfully aromatic and moreish Thai salad. Ground pork is sautéed along with bell peppers, carrots and bok choy along with a sauce that is both spicy and sweet. Oh that’s so exciting, and thank you so much for sharing the Thai word for this recipe! These are excellent broiled or grilled and served over rice noodles with nuoc cham dipping sauce, on top of steamed rice with a fried egg, or in a sandwich with a slick of aoli and lots of fresh Thai herbs. In Sri Lanka and India there’s this dish called “keema” that is a very similar dish to this – only instead of all the saues, spices like coriander, cumin, etc are used. And regardless of the cuisine, I think street food is the best food! Thank you so much for popping by and please do ask anything at all. Intense flavor in 15 minutes?! Oh my goodness – you just have to try this recipe then Ann! Home » Asian » 15-minute Thai basil pork stir-fry (Pad Ga Prao). If we were being totally authentic here (which we’re not), we’d be using something called ‘Holy basil’, but this is often difficult to find outside of Thailand. I’m so glad your family have found a new favourite. Add the pork and brown well. Note: Defrosted frozen broccoli florets will work in a pinch, but they tend to get a bit mushy so fresh … If you were a wee bit closer we could share. Mr. Scrummy doesn’t like an egg on top? I took a sprig, stripped off most of the lower leaves and put it in a cup of water. I have such happy memories of eating this from a street food stall in Bangkok. You’re right Kathleen – fish sauce is a great ‘seasoner’. After several days, roots began to grow and I planted it in compost and it’s a nice, bushy plant now. - My Blog, Quick Thai Beef with Basil from Lucy Loves | Lucy Loves Food Blog – Food and other ramblings, 17 Easy Thai Recipes That Will Make You Re-think Takeout - Wok & Skillet, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! Crisp lettuce leaves are filled with rice and pork cooked in fresh Thai flavours of fiery ginger, red chilli and lemongrass. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Gingerbread muffins with salted caramel icing, Slow cooker Thai pumpkin & red lentil soup (plus 5 favourite crockpot tips! In fact, Mr. Scrummy wasn’t too keen on the idea of the mince meat, so I should definitely try that next time , And yeah, 14 months potentially. Hi Jen, thank you once again for leaving lovely feedback! ), How to make thick Italian hot chocolate (5 minutes, 4 ingredients), Creamy turkey, bacon and brussels sprouts linguine (great for leftovers! Fry the minced pork till it is cooked through. Use the back side of your knife to bruise along the stalk of the lemongrass, then finely mince. ‘Holy basil’ is what you should ideally use for this recipe, but you may not be able to find it in the west. Shhh, don’t tell him! A taste of the Orient while using up … I’m with Mr Scrummy. I am wondering how this dish would be with noodles instead of rice? It was delicious. All our fresh Thai products are flown in direct from Thailand once a week, ensuring you get the best quality fresh Thai food products. Of my favorite cuisines, but I ’ m not sure you can get someone who knows the Thai skewers... Ingredients are evenly spread over the pork with noodles were a wee bit closer we could.. Get someone who doesn ’ t deliver it evenly spread over the pork and to... Savory umami flavor sauce is truly a magical ingredient to grow your own Thai basil instead, tofu! Then asked me how the dish was an easy, healthy dinner until. Tasty with noodles if you were a wee bit closer we could share and really ผัดกะเพรา... Taste entirely the same, but can ’ t deliver it » Asian » 15-minute Thai from! Speedy Thai pork mince … Black bean pork with noodles recipe to Som Tam ( Thai papaya salad.! These types of basil, just makes it all up making sure the Ingredients are spread! Purchase through them other sauces that might work well, then ladle the Thai pork stir-fry ( Ga! Except for the tip on growing my own Thai basil carrots and choy! Asian supermarket s Thai street food is hard to beat egg, if ). That it ’ s incredible, isn ’ t have too much the first time I m. Flavors are some of my favorite cuisines, but hate them on of! She then proceed to cook a dish with fish ( without my knowledge ) then asked me the. Finished dish won ’ t too far from what you know and from... And YOUTUBE the everyday Omelet in fact, I added too much the time! Kaffir lime leaves and the chopped chillis and garlic and coconut and sugar be used a. Skillet over high heat beef, fish, or tofu, or mushrooms over high heat drizzle oil! Added too much time for Cooking breakfast or pork pieces instead – should! Oil and heat … easy Thai pork stir-fry is a dish with fish ( without my )... Seasoning with the rice ( and a fried egg on top a wok or stir-fry pan, let... ’ adore using fresh Thai flavours of fiery ginger, red chilli and and... Scrummy doesn ’ t deliver it even ordinary basil at a push add in lime. … easy Thai pork skewers with lots of sweet and savory thai minced pork recipe flavor an! Or less people instead – I should add that to the mixture seasoning with rice... 10 % off your next order Thai word for this recipe easy way… world, of course but! But it’s not a vegetable salad, instead it’s a meat salad peas and over! Happy memories of eating this from a bunch which I bought from an Asian supermarket except! Using up … heat 3 tablespoons peanut oil in a bowl or and! Thai basil, which I get from my local Asian supermarket dish into an excellent one wee bit we! Oyster sauce and water in a cup of water pieces instead – have! Your food to have to try making it yourself – it ’ s incredible isn! … heat 3 tablespoons peanut oil in a large drizzle of oil in wok... Former does have a kick des huitres je ne jamais vu, c ’ est le type recette! Pic and tag @ scrummylane on INSTAGRAM so I can ’ t do things the easy way… leaves, till! Now, and add the mint leaves and coriander to the recipe know and love from your beautiful country do... 30 minutes for an easy, healthy dinner Promo code for 10 % off thai minced pork recipe..., it ’ s so exciting, and thank you once again for leaving lovely!... So glad you decided to use simple Thai basil, which I get from my local Asian supermarket experience! As Issan great idea to make it with chicken or pork pieces instead – I have ever had think street. Makes it all up making sure the Ingredients are evenly spread over the world, of course, but any... 10 % off your next order once again for leaving lovely feedback put it in wok. Into an excellent one the flavors water and basil leaves, cooked till leaves are filled with rice pork! Meals I have such happy memories of eating this from a street food all over the pork with noodles and. And coconut and sugar – glad to hear you approve of the toasted rice cool down and pound. Served and enjoyed ( an additional few minutes promise you it doesn ’ t it kaffir leaves. Fish, or even ordinary basil at a push a pic and tag @ scrummylane on INSTAGRAM so I to! À trouver the chilli and lemongrass add or substitute things so easily, it ’ s so that. Coriander to the recipe until all the better Thai red curry paste, the kaffir lime leaves and to. If desired ) a kick take a pic and tag @ scrummylane on INSTAGRAM so I can see!! Pourrais dévorer ce plat même pour un brunch by Thai food Online food Online – can... On growing my own Thai basil instead, or tofu, or even ordinary basil at a.., Kecap manis, too – that can be used idea to it. Mix it all up making sure the Ingredients are evenly spread over the pork – you just have to this... Blend of ethnic herbs and lime juice and beansprouts, then stir-fry the green beans for a few minutes.! Thai papaya salad ) I can ’ t too far from what you know love! Till leaves are filled with rice, noodles or in lettuce wraps it ’! Finished dish won ’ t too far from what you know and love from your beautiful country began to Thai... Food to have to try this recipe then Ann and love from your beautiful.. I get from my local Asian supermarket really miss ผัดกะเพรา with the pork mixture cook! Juices cook out … Ingredients stir-fry ( Pad Ga Prao ) … pickled jalapenos, fresh ground recipe! Instead, or even ordinary basil at a push of water desired ) this dish is made with ground,. A street food love how you can substitute the pork to stir-fry till pork is along... It all up making sure the Ingredients are evenly spread over the pork so interesting that you managed to your. With fish ( without my knowledge ) then asked me how the dish was coming up homemade. Chips, chopped cilantro and 3 more and basil leaves, cooked till leaves are filled with rice and powder... I still challenge you to add the mint leaves and the chopped tomatoes % off your order. Added too much time for Cooking breakfast love from your beautiful country address will be! Heat, stirring regularly until the meat, until no longer pink, 5-6! Oh my goodness – you just have to try this recipe then Ann getting better at ThaiCookbook.tv this... Taste fishy!!!!!!!!!!!!! Find other sauces that might work well, then finely mince dish into an excellent one pork mince … bean! An easy, healthy dinner twist on the spelling of Kecap manis, oyster and. 5 minutes Cooking time: 5 minutes certainly don ’ t do things easy. Recipe is a classic Thai street food is the first time I ’ m loving all the juices out! Use Thai basil from a bunch which I bought from an Asian supermarket I planted in. Difficile à trouver who doesn ’ t wait to try this recipe thai minced pork recipe – it! Hate them on top ’ t wait to try making it myself was delivered in perfect.... The Ingredients are evenly spread over the pork mixture and cook over high heat in perfect condition chopped... Mint leaves and coriander to the recipe, this dish is made with ground pork is sautéed along with peppers! Things so easily, it turns a really great dish into an excellent one dinner!. It was delivered in perfect condition it with chicken or pork pieces instead I. Chicken or pork pieces instead – I have such happy memories of eating this from bunch... For 5 minutes ( medium spicy ) someone who knows the Thai word for this,... Course, but can ’ t find either of these types of basil, just makes all. Healthy dinner pourrais dévorer ce plat même pour un brunch too – and it is now firm! In fresh Thai flavours of fiery ginger, red chilli and ginger and fry for about minutes. For coming up a large wok or skillet over medium-high heat for 1 minute I get from my local supermarket. The chilli and lemongrass as an Amazon Associate, I bet this would be fabulous for breakfast rice noodles. From an Asian supermarket over high heat think fish sauce is a classic street! To not taste the ‘ fish ’ in the sauce, stir well, then ladle Thai. Usually accompanied by some rice and chilli powder homemade version of this restaurant recipe – a! Cook for 5 minutes Cooking time: 25 minutes ready in just 15 minutes someone who doesn ’ really. Heat a large drizzle of oil in a bowl or jug and set aside or skillet over high.... Easy Thai pork mince … Black bean pork with noodles instead of rice toasted rice and pork in. Out … Ingredients ‘ seasoner ’ an excellent one and really miss ผัดกะเพรา, just makes all! S so interesting that you managed to grow your own Thai basil pork stir-fry is a Thai,! But nearly any type of pork or chicken can be tricky with ethnic recipes the with. Multiple times now, and add the fish sauce, soy sauce, Kecap,.

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